Cooking in Provence Alex Mackay Peter Knab 9780091924942 Books Lecteur PDF gratuit GYN

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In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience—dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavors and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Niçoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets, and people. Together they conjure a vision of Provence and the food integral to the region—from the fish caught along its beautiful coastline to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.

Alex Mackay, Peter Knab,Cooking in Provence,Ebury Press,0091924944,France,Cookery, French - Provencal style,Cookery, French;Provenðcal style.,COOKING,COOKING / Regional Ethnic / French,Cookery, French,Cooking / Wine,FRENCH COOKERY,Food Drink / Cookery,French,GENERAL,General Adult,Great Britain/British Isles,National regional cuisine,Non-Fiction,Provenðcal style,Regional Ethnic,Regional Ethnic - French

Cooking in Provence Alex Mackay Peter Knab 9780091924942 Books Reviews :

In 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the Provencal countryside. Cooking in Provence is a collection of recipes born out of this experience—dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavors and food of the region, but its way of life. The recipes reflect the changing seasons, from refreshing summer dishes such as Salade Niçoise and Pissaladiere to the warming comfort of Daube en Boeuf and Bouillabaisse, authentically evoking the region's unique identity. Peter Knab's stunning photographs sit alongside Alex's vivid descriptions of the scenery, markets, and people. Together they conjure a vision of Provence and the food integral to the region—from the fish caught along its beautiful coastline to the aromatic herbs and vegetables harvested from its fields and the fruit grown in its orchards. This book provides not just a wonderful collection of mouthwatering dishes, but a slice of the warmth and beauty of Provence itself.

Alex Mackay, Peter Knab,Cooking in Provence,Ebury Press,0091924944,France,Cookery, French - Provencal style,Cookery, French;Provenðcal style.,COOKING,COOKING / Regional Ethnic / French,Cookery, French,Cooking / Wine,FRENCH COOKERY,Food Drink / Cookery,French,GENERAL,General Adult,Great Britain/British Isles,National regional cuisine,Non-Fiction,Provenðcal style,Regional Ethnic,Regional Ethnic - French

Cooking in Provence [Alex Mackay, Peter Knab] on . DIVDIVIn 2000, Alex Mackay and Peter Knab opened Le Baou d'Infer, a cooking school in the heart of the Provencal countryside. ICooking in Provence /Iis a collection of recipes born out of this experience—dishes cooked by Alex and his students and inspired by their love not just of the intoxicating flavors and food of the region

 

Product details Hardcover 192 pages Publisher Ebury Press; New Ed edition (October 1, 2008) Language English ISBN-10 0091924944

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